Nasi goreng refers to “fried rice” in both the Indonesian and Malay languages. Nasi goreng is often described outside of its region of origin, Maritime Southeast Asia, as an Indonesian rice dish cooked with pieces of meat and vegetables, although it is also endemic in several Malay-speaking communities within the region, such as Malaysia, Singapore and Brunei.
Ingredients : Chili, shallots, sugar, salt, monosodium glutamate, sodium benzoate.
exp date : 15-04-2022
