Pepes is an Indonesian cooking technique that uses banana leaves to wrap various ingredients (spices with fish, meat, or tofu), which is then steamed or grilled on charcoal.
Ingredients : Red peppers, shallots, garlic, ginger, lemongrass, turmeric, galangal, fruit acids, shrimp paste, salt, vegetable oil, coriander, cumin, flavor enhancer monosodium glutamate, preservative sodium benzoate.
exp date : 30-12-2022
