Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consisting of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot. In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss.
Ingredients: Wheat Flour, Sugar, Dried Shrimps, Vegetable Oil, Chili, Salt
