Bika Ambon. Recipe by Coasty. This is a traditional Indonesian cake with a similar texture to a crumpet but richer and sweet.Like many Indoonesian cakes this one is very rich so serve only a small slice. Although you can use canned coconut milk you will need a coconut for the coconut water. Don’t use too old a coconut or the water will be bitter.
Ingredients : Tapioca flour, Powdered sugar, Corn flour, Skimmed milk powder, Baking powder, Instant yeast
