Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood. Ikan goreng literally means “fried fish” in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes.
composition : Salt, Flavoring (Monosodium Glutamate, Disodium Inosinate & Guanylate), Sugar, Dextrine, Spices
