Stir-fry is a blend of Indonesian and oriental cah oseng cuisine. Simple seasonings used such as onions, garlic, and chili are finely sliced. Then sautéed with salt, sugar, and flavoring seasonings. Sautéed menu can be added with oyster sauce, salted soy sauce, etc.
Ingredients : Dextrine, Flavor Enhancer (Monosodium Glutamate, Disodium Inosinat & Guanylate, Salt, Sugar, Spices (Contains Garlic 7%,( Contain Gluten), Galangal 2%, white pepper (0.5%), Synthetic Flavor (Contains Egg), Fermented Shrimp (Contains Crustaceans, Fish).
Contains Allergen, see bold printed ingredient list
May contain peanuts (tree)nuts, milk, soybean, celery, sesame, mustard.
No preservatives, no synthetic coloring.
