Gadogado is an Indonesian vegetable dish, best known in the Netherlands and Suriname as a Chinese-Indian restaurant dish. As such, it is a mix of vegetables with fried egg, a scoop of peanut sauce, and crumbled prawn crackers
Ingredients : Groundnut (PINDA’S) 70%, suiker, zout, chilli (Spaanse peper), uien, garlic (knoflook), Zonnebloemolie.
