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RATU CULINAIR Pecel Saus 200 gr


SKU: Ref-2895 Categories: , , Tags: ,


Pecel (pronounced: pêcêl) is a dish consisting of boiled vegetables, such as string beans, spinach, bean sprouts, and peanut sauce. Pecel is a typical Javanese dish originating from the Special Region of Yogyakarta and has existed since the 9th century AD.

Ingredients : kacang tanah (PINDAs) 61%, sugar, salt, lomboks (chilli), kentur root, jeruk poeroet (lime), bawang putih (garlic), vinegar, Sunflower oil.


Additional information

Weight 0,3 kg
Availability Now available in-store at
Xavier Buissetstraat 47 Vilvoorde 1800

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