Sop buntut is a traditional soup originating from Indonesia. The soup is made with oxtail, oil, carrots, potatoes, and a huge number of spices such as cinnamon, cloves, nutmeg, white pepper, shallots, garlic, ginger, and onions. The combination is simmered for a few hours until the oxtails are fully cooked and have a tender consistency.
Ingredients : Garlic, Shallots, Spices and Spices, Cooking Oil, Sugar, Salt, Taste Enhancers (Mononatrium Glutamate, Disodium Inosinate & Guanilate), Preservatives (Sodium Benzoate & Potassium Sorbate
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