The name nasi goreng comes from the Indonesian and Malaysian language area: “nasi”, which means boiled rice, and “goreng”, which means fried. It refers specifically to the Indonesian variants. Nasi goreng is seen as a national dish in Indonesia.
Ingredients : Chili, Onion, Garlic, Petai, Oil Fried, Salt, Pepper, Herbs and Spices, Flavor Boosters (Mononatrium Glutamate, Dinatrium Inosinat & Guantide), Preservatives (Sodium Benzoate & Potassium Sorbat)
exp date : 11-11-2022