Shredded Mushroom Rendang is made with high-quality real oyster mushroom that is mixed with rendang gadih signature recipe.
Ingredients : Oyster musroom (50%), coconut milk (18%), chili (10%), shallot (8%), garlic (5%), galangal (4%), ginger (3%), refined salt (2%)
Serving Storage : Store the Shredded Mushroom Rendang in a room temperature or inside a refrigerator
Serving Suggestion : The Shredded Mushroom Rendang can be directly eaten or heated by steaming / boiling along with alumunium foil packaging inside 5 minutes.
