Processed cassava diced and mixed with Rendang Gadih’s signature selection of rendang spices.
Serving suggestion : cassava rendang can be directly eaten.
Composition : cassava (44,94%), coconut milk (30,68%), chilli (7,19%), shallot (6,74%), garlic (3,37%), galangal (3,24%), ginger (1,62%), fine salt (1,12%)
Storage Instruction : Keep cassava rendang in a cool place or refrigerator
