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Rendang Jengkol 170 gr Jejamuran


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Jengkol or jering is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are a popular dish. They are mainly consumed in Thailand, Malaysia, Myanmar, and Indonesia and prepared by frying, boiling, or roasting and are also eaten raw.

Rendang jengkol is a cuisine made from jengkol cooked with rendang seasoning. Suitable to eat with warm rice.

Ingredients : Jengkol, coconut milk, seasoning.

exp :19-03-2022

Additional information

Weight 0,2 kg
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