Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Ingredients : Maltodextrin, salt, sugar, flavor booster (mononatrium glutamate, inosinic acid), garlic, shallots, red chili, chicken fat, yis extract, dye (caramel, yellow FCF CI 15985), chicken meat extract, soy sauce flour, soy protein extract.
