Sambal is one of the signature elements in Indonesian dishes. Broadly speaking, sambal is made from chillies that are mashed or kneaded to release the chilli juice that makes it spicy. There are various types of sambal in Indonesia, but one of the most favoured sambal is sambal terasi. Sasa chilli paste is available in packaged form, made from high quality chilli paste seasoning with great taste. Here are the advantages of Sasa’s sambal terasi:
A traditional Indonesian sambal made from a combination of red chillies, bird’s eye chillies and shrimp paste with a distinctive aroma and taste.
Generally used as a dipping sauce. Can also be used as a seasoning.
Using the trusted Sasa brand since long ago.
The flavour is suited to the Indonesian palate.
2x cooking stages: to achieve a unique aroma and flavour, as well as a quality-assured product.
