Seblak is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia. Seblak is a specialty of Bandung city, West Java, Indonesia. Seblak can be acquired from restaurants, warungs or gerobak street vendors. It is one of the most popular street foods in Indonesia, especially in Bandung and Jakarta.
Ingredients : wheat flour, tapioca flour, vegetable oil, garlic, onion, sugar, salt, flavoring, dried chilli, orange leaves
