Krupuk or kerupuk or kroepoek is an Indonesian deep fried cracker made from starch and other ingredients that serve as flavoring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia. Kroepoek also can be found in the Netherlands, through their historic colonial ties with Indonesia.
Ingredients : tapioca flour, sugar, shrimp, ‘4,2%), egg, salt, synthetic coloring (yellow FCF Cl. No.15985, ponceau 4R Cl. No; 16255)
