Cendol is an iced sweet dessert that contains droplets of rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian.
Ingredients : Sago Flour, Tapioca Flour, Mung Bean Flour and Vanilla Flavor
