Mochi is a rice dish from Japanese cuisine that is traditionally eaten around New Year’s, but nowadays it is eaten all year round. They are a kind of cakes of steamed Japanese glutinous rice in pastel colors with often a round shape. Mochi is a very popular wagashi and is often served with matcha. Within the wagashi, the mochi falls under the namagashi, which have a moisture content of 30% or more.
Ingredients : maltose, red bean paste (27%), (red bean, maltose, sugar, SOYBEAN oil), glutinous rice powder (11%), sugar, potato powder, water,aroma, presentative (E202), emulsifier (E471), thickener(E415)