Longkow brand vermicelli noodles are made from bean flour extruded as thin vermicelli. Used in the diverse cuisines of Japan, Thailand, Burma, Vietnam, China, Malaysia, Philippines and Indonesia. They may be soaked before boiling; however do not soak for deep-frying. Simply drop small amounts into very hot oil and they will puff instantly.
Ingredients: corn starch, mung bean starch (10%), peas starch
