UMBI PORANG or commonly known as Konjac is a natural product of Indonesia that has been known for a long time as the basic ingredient of KONNYAKU and SHIRATAKI in foreign countries.
Composition: Porang flour (48%), rice flour, water.
𝐂𝐚𝐫𝐚 𝐩𝐞𝐧𝐲𝐚𝐣𝐢𝐚𝐧 :
1. Pour 1 measure of fukumi and 1 measure of hot water in a container (1: 1) / 50ml.
2. Cover, wait 15-20 minutes.
3. Ready to serve!
