Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.²
Ingredients : Shallot ( 39%), salt, palm oil, kluwak ( 8%), galangal ( 3%), lemongrass (2%), garlic ( 1%), tumeric ( 1%), coriander ( 1%), chili ( 0.5%)
