Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Ingredients: red chillies, chillies, galangal, ginger, bay leaves, turmeric leaves, lemongrass, salt, and spices.
exp date : 12-08-2023
