Bumbu Bali, also known as Base Gede or Base Genep, is a classic Indonesian spice paste. Similar to how curry paste works, Indonesian people do not eat Base Gede raw, but rather as a base ingredient for many recipes.
Ingredients : shallot (38%), chilli (15%), palm oil, garlic (10%), soy sauce (black soybean, brown sugar, salt, water), salt, ginger (4%)
