Kare is a Javanese dish and a very close cousin of opor. Kari usually has a foreign origin that evolves and adapted into Indonesian cuisine. Kare ayam Jawa has a thick and savory sauce that is just perfect with a bowl of steamed rice. The chicken is also very tender and almost falling off the bone.
1. Boil chicken or crab in water and bamboe instant spices until tender and fragrant ( approx 30 min in medium heat). Stir occasionally.
2. Stir in coconut milk, simmer for another 5 minutes.
3. Serve hot
.Ingredients : shallot, salt, vegetable oil, mixed spices, pepper
