Composition : slaked lime
the function of kapur sirih are
Kapur sirih water is famous for making fried crispier.
Makes chunks of fruit firmer and denser in cocktails and sweets. Makes ketupat and lontong more durable
Makes klepon and cendol more coarse and chewy
Make the fried peanuts crispy
Makes rempeyek crisper and lasts longer
Makes spring rolls not easily brake
