Empal gentong is a traditional Indonesian soup originating from Cirebon. Cooked in a clay pot, the soup is usually made with a combination of beef, shallots, garlic, candlenut, turmeric, nutmeg, coconut milk, kecap manis soy sauce, cloves, lemongrass, and kaffir lime leaves.
Ingredients : Noodles: wheat flour, vegetable oil, tapioca flour, salt, acidity regulator, pentabil, minerals, Herbs: salt, sugar, flavor enhancers, synthetic beef flavor, garlic powder, ground pepper, shallot powder, natural dye caramel I, celery powder and vitamins, chili powder. Oil: vegetable oil and shallots Supplement: dried vegetables.
