Soto mie, Soto mi, or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
Ingredients : Wheat flour, vegetable oil, tapioca flour, salt, stabilizer (vegetable and sodium tripolyphosphate), acidity regulator, minerals (iron), dye (tartrazine CI 19140), antioxidants (TBHQ). BUMBU: Salt, sugar, flavor enhancer monosodium glutamate (MSG), beef flavor (contains caramel coloring, rasadisodium gumanylate and inosinate enhancer), sulphite), garlic powder, onion powder, pepper powder, leek, vitamins (A, B1, B6, B12, niacin, folic acid, pantothenic acid) and chili powder. OIL: Vegetable oil
