Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit stewed for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-brown color to the dish. It is often described as “green jack fruit sweet stew”.
Jejamuran creates a cuisine made from mushrooms, and uses gudeg spices, suitable for those of you who are vegetarian.
Ingredients: oyster mushrooms (83%), coconut milk (11%), seasoning (6%)
exp date : 01-04-2022
