Curcuma is a type of root. The other names are tumeric or turmeric. It is indispensable in Indian cuisine where curry is everyday food. Curry powder turns yellow by adding curcuma. For example, curcuma was nicknamed Indian saffron. This plant originally comes from there, but several countries quickly became interested in this beautiful turmeric.
In oriental cuisine it is used with other spices. Not just for the taste, but more to give a warm yellow color to a dish. For example for acar sweet and sour vegetables in a yellow juice, in the Indonesian soto ayam.
Composition : Curcuma ( ground)
