LUCULLUS Kentjur 35 gr



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Kentjur is a rhizome that was used commonly during the Middle Ages throughout Europe and the Middle East. Today, kentjur is used mostly in Sichuan and Balinese cuisine. In Bali kentjur is often incorporated into spice pastes along with turmeric, galanga, kemiri nuts, ginger, lemon grass, chiles and long pepper.

Ingredients : 20-04-2025

Additional information

Weight 0,06 kg

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