Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added.
Ingredients : sugar, water, fermented soybean paste ( water, salt, soybeans, wheat flour), salt, sweet potato powder, colour (plain caramel), modified corn starch, dehydrated garlic, sesame seed paste, spices, salted chilli peppers (chilli peppers, salt), acid (acetic acid)
exp date : 17-12-2024