Fried fish cooked in Pesmol paste, Ikan Pesmol is one of the many famous dishes in Sundanese cuisine. Seasoned with spices and aromatics like lemongrass, ginger, tamarind, candlenut and red cayenne, the flavors of this fish dish will light up your taste buds with its mix of sour, sweet, savory and spicy.
Ingredients : Chilipepers, sjalotten, citroengras, kurkuma, suiker, plantaardige olie, zout, mononatriumglutamaat en natriumbenzoaat.
Exp date : 30-12-2022
