Semur is an Indonesian type of meat stew, that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added.
Ingredients : Chili, sugar, garlic, shallots, ginger, galangal, salt, vegetable oil, pepper, coriander, flavor enhancer monosodium glutamate, preservative sodium benzoate.
