PEYEK NYAI Udang Rebon 120 g

Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang; However, other ingredients can be used instead, such as teri, rebon, or ebi. Today, rempeyek is commonly found in Indonesia and Malaysia, as well as in countries with considerable Indonesian migrant populations, such as The Netherlands and Suriname.

Starting as a home-based business in 2019, Peyek Nyai has grown into a large-scale producer with BPOM and HALAL certification. Peyek Nyai’s mission is to develop traditional Indonesian foods without losing the authentic flavours of the archipelago, especially in rempeyek snacks and nuts. Using recipes passed down from generation to generation, Peyek Nyai is made traditionally, one by one, by skilled hands. Using only high-quality, carefully selected ingredients, Peyek Nyai is the best choice for those seeking to experience authentic Indonesian snacks.