Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means “fried chicken” in Malay and also in many Indonesian regional languages.
Ingredients : Salt, spices (contains coriander 16%, garlic 13% (contains gluten), turmeric 8%, galangal 1%), flavor booster (mononatrium glutamate, dinatrium inosinat & guanylate), sugar, dextrin, acidity, flavoring natural (contains the antioxidant tocopherol), flavoring Synthetic (contains eggs)
