Because tempeh is the best source of vegetable protein that is rich in vitamins and minerals. From the beginning tempeh was known as folk food because it was cheap and nutritious. Popular processed tempeh is fried onion tempeh and flour fried tempeh. It tastes crispy!
Ingredients :
Salt, dextrin, spices (17% coriander, 3% turmeric, 0.5% garlic (contains gluten)), flavor enhancer (monosodium glutamate, disodium inosinate & guanylate), sugar
