Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Ingredients : salt, flavor boosters (Mononatrium Glutamate, dinatrium inosinat &Guantate), sugar, dextrin, herbs &spices (10%) (containing gluten, celery), artificial flavorings of chicken meat (containing antioxidant omega tocopherol, milk, soybeans), yeast extract.
