The Traditional Indonesian Coconut Milk Beef Stew Spices comes with coconut milk which has been cooked into coconut oil. Can be used to make beef rendang, chicken rendang, mutton rendang and others. For 500 grams of beef/chicken/mutton.
Compocition: coconut milk (58%), chili (10%), shallot (9%), garlic (7%), galangal (6%), refined salt (4%), ginger (4%), candlenut(2%)
Storage Instruction : Keep traditional Indonesian Coconut Milk Beef Stew Spices in a cool place or in refrigerator.