Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Ingredients : Flavor boosters (mononatrium glutamate, guancylic inosinic acid), salt, maltodextrin, sugar, red chili, garlic, shallots, chicken fat, red cayenne pepper, chicken meat extract, soy protein extract, dye (yellow FCF CI 15985, caramel).
