Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle, however the most common recipe today uses readily available rambak or krupuk kulit.
Ingredients : tolo beans (24%), tofu (18%), tempeh (18%), krecek (15%), seasoning (14%) (containing chili and coconut milk)
exp date : 02-4-2022
