Sumpia is Indonesian traditional lumpia spring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like another Indonesian lumpia, sumpia consists of beef or prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot.
Ingredients : spring roll skins, sugar, rebon prawns, cooking oil, dried chili, flavouring
exp date : 03-01-2025