Young Jackfruit is picked before its starch changes into sugar making it’s neutral flavor and “meaty” texture a great meatless alternative for plant-based dishes. It makes an excellent vegan, soy and gluten free substitute for meat in numerous recipes of your favorite dishes. In Indonesia, jackfruit is a basic ingredient in the manufacture of a typical Indonesian food, gudeg.
Ingredients : Young green jackfruit 54%, water 45.85%, citric acid (antioxidant) 0.15%
