Soto madura is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia’s national dish, as it is served from Sumatra to Papua, in a wide range of variations.
Ingredients : Shallot(39%), salt, spices ( 16%)( lemongrass, white pepper, cumin, ginger, coriander, tumeric, galangal), palm oil, garlic (6%)
