Krengsengan is a dish that is usually made of mutton cut into small pieces (2X2 cm), which is seasoned with sautéed shallots, garlic, coriander, pepper, nutmeg, (mashed first) added with sweet soy sauce at cooking time, so there is not much soup. and dark brown, some are mixed with the offal of the goat.
Ingrediantes : Shallot, garlic, chilli, candlenut, soy sauce, ginger, pepper,sugar, salt, palm oil, anti oxidant E321, Sodium Benzoate E211
exp date : 15-12-2023
