Cuanki is one of the popular snacks from the city of Bandung made from fish, beef, tapioca flour, and other flavoring seasonings served with a strong broth containing meatballs, steamed dumplings, fried dumplings, fried tofu, and boiled tofu with a sprinkling of fried onions and celery leaves.
Ingredients :
mackerel, tapioca flour, salt, sugar, onions, tofu, celery, chilli
