Fried noodles with a large size and delicious flavour, made from the best quality ingredients and spices.
How to use:
1. Boil the noodles and complementary ingredients in 400cc (2 cups) of boiling water for 2 minutes, while stirring. 2. While the noodles are boiling, prepare the seasoning into a plate. 3. Drain the noodles, then mix the noodles into the seasoning in the dish, stirring until smooth. 4. The delicious noodles are ready to serve. 5. Seasoning sauce: Pour seasoning sauce into 150cc boiling water, stir and serve with noodles.
NOODLES: Wheat flour, vegetable oil, tapioca starch, salt, acidity regulator, stabiliser (vegetable & sodium tripolyphosphate), minerals, colour (tartrazine CI 19140), antioxidant (TBHQ). EARTH: Salt, sugar, flavour enhancer mononatrium glutamate (MSG), chicken flavouring, garlic powder, pepper powder and vitamins (A, B1, B6, B12, niacin, folic acid, pantothenic).
OILS: Vegetable oil and shallots.
SWEET SOY SAUCE: Sugar, water, soya, wheat, salt, herbs & spices, preservatives, vegetable oil.
Chili Sauce and Fried Onion
Allergens: see bolded