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LEE KUM KEE Oyster Sauce 255 gr



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Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark. It is commonly used in Chinese, Thai, Malay, Vietnamese, and Khmer cuisine.

Ingredients: water, sugar, salt, oyster extract 4% (oyster, water, salt), modified corn starch, flavour enhancer E621, wheat flour and colour E150a.

exp date : 13-05-2024

Additional information

Weight 0,3 kg
Availability Now available in-store at
Xavier Buissetstraat 47 Vilvoorde 1800

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