Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice. These render the cake its rich and creamy flavours, unmistakable green hue, as well as a unique aroma and taste.
Ingredients : Wheat flour, Cornstarch, Fine granulated sugar , Skimmed milk powder, emulsifier, Baking powder , pandan fragrance, Food coloring : Blue Diamond CI 42090 & Tartracin CI 19140.
