RATU CULINAIR Asinan Saus 400 gr

Asinan is a pickled vegetable or fruit dish, commonly found in Indonesia. Asin, Indonesian for “salty”, is the process of preserving the ingredients by soaking them in a solution of salty water. Asinan is quite similar to rujak, which is usually served fresh, while asinan is preserved vegetables or fruits.

Ingredients : kacang tanah (PINDAs) 70%, sugar, salt, lomboks (chilli), bawang putih (garlic), vinegar and Sunflower oil….